How to bake delicious desserts with gluten-free flours: let’s start with...
If someone said even just 3 years ago that I would be baking with gluten-free flours now, I would have been completely incredulous. King Arthur and I have been intimate friends for a long, long time...
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Tuscan Lemon Almond Torte
Photos by Greg Nesbit Photography Everyone knows how I feel about secret recipes: they’re against my religion! Enjoying a dish and then requesting the recipe is just the highest compliment you can...
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Dark Chocolate Espresso Mousse Torte
Photos by Greg Nesbit Photography I have what I like to refer to as my “pastry gurus. ” These are the recipe-writers who not only care enough to only publish recipes for things that are yummy, but...
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Cream Cheese Mousse “Cheesecake”
And voila! Here it is, the most-requested recipe of the summer, our unbaked, creamy cheesecake. This recipe is so versatile; we enjoyed making it with vanilla bean this summer, serving it with fresh...
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Chocolate Lava Cake
Greg Nesbit Photography There are so many versions of this cake, and many places that claim to have invented it. This variation happens to be my personal favorite: the proportions are just right. I...
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Dark Chocolate Praline Crunch Torte
Photos by Greg Nesbit Photography If they say that music tames the savage beast, my research reveals that Dark Chocolate Praline Crunch Torte tames the savage restaurant guest. Imagine one of those...
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Dark Chocolate Pot de Creme
I have written before about how much I need and love my pastry gurus, and Joanne Chang of Flour bakery is certainly one of them. Right now I’m getting inspired by her newest book, Baking with Less...
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Really Excellent Rugelach
From a baker whose first words were “cookie good,” here is a recipe for one of my first favorite cookies. A beautiful one for the holidays, a must, actually. If you’ve never made Rugelach before this...
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Financiers, French Almond Cakes
From our recent Facebook Live video series! Here’s how to make these delicious, melt-in-your-mouth cakes. Easily works with all-purpose flour or a gluten-free flour blend (we use Bob’s Red Mill...
View ArticlePopUp Takeout Menu 1/14/21: Poached Cod in Red Wine
This week’s takeout menu included a Caramelized Onion & Tapenade Tart, Poached Cod in Red Wine, and Warm Chocolate Lava Cake with Creme de Menthe Cream. Start the video around 17 seconds to get...
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